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Introduction to the degree of doctoral/master's degree in light textile and food college.

Introduction to the degree of doctoral degree in light textile and food college.

1.   Leather Chemistry and Engineering

Research direction:Leather chemistry、Chemical and resource utilization of skin proteins、Leather making engineering technology、Leather analysis test、Clean leather materials and technology etc..

2.   Fermentation engineering

Research direction:Optimal control of fermentation process、Biodegradation and transformation、 Microbial genetics and strain improvement、Enzyme application technique、 Bioprocess Engineering etc..

3.   Materials science

Research direction:polymer structure and property、Polymer synthesis and modification、High molecular weight and functionalization of polymer materials.

4.   Leather products engineering and materials

Research direction:Functional leather products design and development、Functional leather products、Artificia/Synthetic innovative material、Synthetic leather cleaning production technology.

5.   Biomass chemistry and engineering

Research direction:The theory of biomass chemistry and transformation、Biomass materials and applications、Biomass utilization and transformation engineering、Waste biomass resources.

Introduction of master's degree in light textile and food college

1.Leather Chemistry and Engineering(science degree)

It covers the Leather chemistry、Chemical and resource utilization of skin proteins、Clean leather materials and technology、Leather analysis test、Leather commercial trade and so on.

2.Fermentation engineering(science degree)

It covers the application of modern fermentation technology and enzyme engineering and application of biomass.

3.Biomass chemistry and engineering(science degree)

It covers biomass chemical and transformation theory biomass utilization and transformation engineering waste biomass resource materials and application biomass energy.

4.Leather products engineering and materials(science degree)

It covers the design of the 3D structure of leather products, the design and development of functional leather products, functional leather products, artificial leather/synthetic revolutionary materials, leather products and synthetic leather cleaning production technology.

5.Food science (science degree)

Covering food chemistry and engineering, food processing and preservation application technology, food nutrition and function, food resource development and utilization, ecological food science and biotechnology, food quality and safety.

6.Food, oil and vegetable protein engineering (science degree)

It covers the development and application of new kinds of oil resources, development and utilization of starch products, research and utilization of plant protein.

7.Agricultural products processing and storage engineering (science degree)

Covering products deep processing technology and engineering, biological engineering technology and the fermentation products of agricultural and sideline products research, agricultural products processing fresh-keeping technology, food functional component separation and restructuring research, new technology of comprehensive utilization of agricultural products.

8.Aquatic products processing and storage engineering (science degree)

Covering water product processing and preservation technology, water - raising microbial resources engineering

9.Textile materials and textile design (science degree)

It covers the design and development of new textile materials, functional textile materials, intelligent textile materials, environment-friendly textile materials, new industrial textile materials and textile design fields.

10.Textile chemistry and dyeing and finishing engineering (science degree)

Covering the textile dyeing and finishing materials, high-performance textile materials and new textile materials processing, new textile materials, textile dyeing and finishing material surface and interface, textile materials and the functionalization, the development and application of textile auxiliaries, textile and chemical applications, the development of new dyeing and finishing technology, ecological textile materials, etc.

11.Fibre technology and engineering (science degree)

Covering the synthesis and modification of fiber, fiber materials, the structure and the properties of the fiber material molding and processing, spinning principle and process, material and application of biomass and fiber composite materials, industrial fiber and textiles, etc..

12.Garment design and engineering (science degree)

It covers the development and research of new clothing materials, design principles and methods of clothing apparel, clothing marketing and operation management, clothing structure and process research, clothing CAD/CAM, etc.

13.Materials science (science degree)

It covers polymer structure and properties, polymer synthesis and modification, high molecular weight and functionalization.

14.Costume design (science degree)

Covering clothing history and culture research, costume design management, costume design of performing arts, clothing brand design and management, national costume cultural heritage research and application, fiber art design.

15.Light technology and engineering (professional degree)

To carry out theoretical research, technical innovation, advanced product design and research and development of light industrial technology and engineering field.

16.Material engineering (professional degree)

It covers the structure and properties of materials, preparation and mechanism of materials, surface and interface of materials, polymer structure and properties, polymer synthesis and modification, high molecular weight and functionalization of polymer materials.

17.Textile engineering (professional degree)

It covers the weaving and process of new fiber materials, textile technology and equipment, dyeing and finishing technology and equipment, advanced textile processing technology, textile chemistry and processing, clothing design and engineering.

18.Food engineering (professional degree)

To carry out theoretical research and technological innovation in the field of food engineering and to design and develop new products with advanced methods and means.

Sichuan University and Monash University 2+2 Chemical Engineering Program[组图]
Our teachers attended the 6th East Asia International Conference of Food Industry Status and Directi
Leather experts from Rumania were invited to visit National Engineering Laboratory for Clean Technol

 

Main campus address:

Wangjiang campus: section of Chengdu No. 24 Southern Yihuan Code: 610065 | 29 Jiuyanqiao WangjiangRoad,
Chengdu Zip: 610064
Huaxi Campus: Chengdu, People’s SouthRoad was on the 17th Zip: 610041
Jiang’an Campus: Shuangliu County, Chengdu, Sichuan road Zip: 610207

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