Subject categories: engineering Code: 08
Categories: bioengineering Code: 0830
Major name: biological engineering Code: 083001
1. Specialty Education Objective
Students develop the theoretical basis and professional skills in biotechnology foundation, biochemistry, microbiology, fermentation engineering, genetic engineering, and biological separation engineering disciplines. Possess qualities of team spirit, innovative consciousness and international vision. The students can engage in engineering design, process management and technology development work in the fields of biological engineering, food and environmental engineering, light-chemical engineering, etc. Also, be a new-style engineering talent that can track the new technology development in this subject and solve complex engineering problems.
2.Specialty Education Requirements)：
(1) Have good political ideology, moral quality, and patriotic feelings. Have good humanities accomplishment and social responsibility. Observe professional ethics and legal norms.
(2) Acquire proficiency in biochemistry, microbiology, fermentation engineering, biological separation engineering, genetic engineering information acquisition and processing. Possess abilities of microbial resources development, fermentation process optimization and control, bio-processing analysis and design. Under the innovation consciousness, be able to design a reasonable solution, propose solutions aiming at complex engineering problems, and also design the systems.
(3) Possess employment and entrepreneurship competitiveness in the fields of biology, food, environment, and light engineering.
(4) Have the team cooperation spirit that can not only as a leader but also a member independently undertake the work in this field.
(5) Possess the professional quality of engineer and ability of international communication. Be willing and equipped to service the state and society.
(6) Expand knowledge and capacity via a variety of leaning methods. Have the consciousness and the ability for lifelong learning and emerging technologies tracking.
2. Professional core courses:
modern chemical foundation, chemical engineering principles, physical chemistry, biochemistry, microbiology, biological environmental protection and security, biological reaction engineering, biological separation engineering, genetic engineering, fermentation, biological engineering equipment and process control, biological engineering design, and biological information technology.
4.Period of schooling: four years
5. Graduation lowest total credits: 180
6. Award degrees: bachelor of engineering
|Major ||Major Code||Course Number||课程名称||Course Name||Course Type||Course Nature||Credit||Total Hours||Time of Theory Teaching||Practice Teaching Hours||Experimental Teaching Hours|
|Biological Engineering||083001||309215050||生物化学||Biochemistry ||compulsory course||Theory||3||48||48||0||0|
|Biological Engineering||083001||309159030||微生物学||Microbiology ||compulsory course||Theory||3||48||48||0||0|
|Biological Engineering||083001||309114030||生物反应工程||Bioreaction Engineering||compulsory course||Theory||3||48||48||0||0|
|Biological Engineering||083001||309115030||生化分离工程||Bioseparation Engineering||compulsory course||Theory||3||48||48||0||0|
|Biological Engineering||083001||309122020||生物化学实验||Experiment of Biological Chemistry||compulsory course||Independent set up experiment course||2||32||0||0||32|
|Biological Engineering||083001||309287020||基因与遗传工程||Gene Engineering||compulsory course||Theory||2||32||0||0||0|
|Biological Engineering||083001||309288030||发酵工程原理||Fermentation Engineering||compulsory course||Theory||3 ||48||48||0||0|
|Biological Engineering||083001||309160030||微生物学实验||Experiment of Microbiology ||compulsory course||Independent set up experiment course||3||51||0||0||51|
|Biological Engineering||083001||309215050||生物工程处专业实验||Specialized Experiment of Biological Engineering||compulsory course||Independent set up experiment course||5||100||0||0||100|