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Introduction of Food Science and Engineering Undergraduate Major

Discipline fields: Engineering                     Code:08

Category: Food Science and Engineering               Code:0827

Professional name:Food Science and Engineering      Major Code:082701

 

1.      Training objectives of the major

This major aims to train compound professionals who master the basic theory and professional knowledge in chemistry, biology, food science and food engineering, etc. And possess team spirit, sense of innovation and international perspective, can be engaged in research about food and related fields, food production, food engineering design, food quality and safety related research, development and management. To track the development of new technology, can solve complex engineering problems.

 

2.Requirements of training objectives

1) Having a good political ideology, moral character, patriotism and collectivism, a good sense of humanities and social responsibility, and observing professional ethics and legal norms.

2) Mastering the ability of acquiring and processing information about food science, food engineering, having the ability to food technology research and development, quality control, detection and analysis, experimental design, trade and circulation management. Also can design related to food engineering and suggest complex engineering problem solutions and system design, which reflecting the sense of innovation;

3) Possessing employment and entrepreneurial competitiveness in food and related fields

4) Being able to work in a team as a leader to organize members, as well as to work as a member on the professional field independently, with teamwork spirit.

5) Having a professional quality and international communication ability of the engineer, and has a will and ability to serve the country.

6)  Being able to expand knowledge and ability through a variety of learning ways, and have the awareness and ability to learn and track new technologies for life.

 

3. Professional core courses:

biochemistry, microbiology, food chemistry, food processing, chemical principle, food nutrition, food factory design and environmental protection, food analysis, equipment and machinery of food industry, food safety.

 

4. The duration of study at schoolfour years, three to six years;

 

5. Minimum total credits for graduation:174

 

6. Awarding degree: Bachelor's Degree in Engineering

Major Major CodeCourse Number课程名称Course NameCourse TypeCourse NatureCreditTotal HoursTime of Theory TeachingPractice Teaching HoursExperimental Teaching Hours
Food Science and Engineering082701
309113030生产实习    Production Practicecompulsory courseIndependent set up experiment course3480480
Food Science and Engineering082701
309131020食品工厂设计与环境保护           Food Plant Design and Environmental Protection compulsory courseTheory2323200
Food Science and Engineering082701
309237020食品工艺学     Food  Technology compulsory courseTheory2323200
Food Science and Engineering082701
309130020          
食品法规及生产管理         Food Regulations and Production Managementcompulsory courseTheory2323200
Food Science and Engineering082701
309138020食品化学    Food Chemistrycompulsory courseTheory2323200
Food Science and Engineering082701
309149020食品微生物学实验        Microbiological Experimentscompulsory courseIndependent set up experiment course2320032
Food Science and Engineering082701
309152020食品营养学    
Food Nutritioncompulsory courseTheory2323200
Food Science and Engineering082701
309239020食品工业设备与机械        
Equipment and Machinery of Food Industrycompulsory courseTheory2323200
Food Science and Engineering082701
309240020食品微生物学(双语)          Microbiology  compulsory courseTheory2323200
Food Science and Engineering082701
309242020食品分析实验      Experiments of Food Analysiscompulsory courseIndependent set up experiment course2320032

Sichuan University and Monash University 2+2 Chemical Engineering Program[组图]
Our teachers attended the 6th East Asia International Conference of Food Industry Status and Directi
Leather experts from Rumania were invited to visit National Engineering Laboratory for Clean Technol

 

Main campus address:

Wangjiang campus: section of Chengdu No. 24 Southern Yihuan Code: 610065 | 29 Jiuyanqiao WangjiangRoad,
Chengdu Zip: 610064
Huaxi Campus: Chengdu, People’s SouthRoad was on the 17th Zip: 610041
Jiang’an Campus: Shuangliu County, Chengdu, Sichuan road Zip: 610207

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