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Food Science & Technology Provincial Key Laboratory
Food Science & Technology Laboratory is the provincial key construction laboratory, and it also is “523 Key Laboratory Construction Project” in our university. There are many special lab including food analytics, food microbiology, food-making process laboratory, edible biomass material chemistry, food chemistry and engineering, processing and storage technology of food, ecological food and biotechnology, research and development of food products, and study of health foods, etc. Among these departments, the equipment of process engineering laboratory making protein drinking, albumen powder and baking food has reached to an advanced level.
Sichuan University and Monash University 2+2 Chemical Engineering Program[组图]
Our teachers attended the 6th East Asia International Conference of Food Industry Status and Directi
Leather experts from Rumania were invited to visit National Engineering Laboratory for Clean Technol

 

Main campus address:

Wangjiang campus: section of Chengdu No. 24 Southern Yihuan Code: 610065 | 29 Jiuyanqiao WangjiangRoad,
Chengdu Zip: 610064
Huaxi Campus: Chengdu, People’s SouthRoad was on the 17th Zip: 610041
Jiang’an Campus: Shuangliu County, Chengdu, Sichuan road Zip: 610207

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