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Key Disciplines
The National Key Disciplines: Leather Chemistry & Engineering, Nutrition & Food Hygiene, Materials Processing Engineering
First-class National Key Discipline: Material Science & Engineering
First-class key discipline at provincial levels: Light Industry Technology & Engineering
Second-class key discipline at provincial levels: Textile Chemistry & Dyeing and Finishing Engineering, Food Science, Processing and Storage of Agriculture Products
Sichuan University and Monash University 2+2 Chemical Engineering Program[组图]
Our teachers attended the 6th East Asia International Conference of Food Industry Status and Directi
Leather experts from Rumania were invited to visit National Engineering Laboratory for Clean Technol

 

Main campus address:

Wangjiang campus: section of Chengdu No. 24 Southern Yihuan Code: 610065 | 29 Jiuyanqiao WangjiangRoad,
Chengdu Zip: 610064
Huaxi Campus: Chengdu, People’s SouthRoad was on the 17th Zip: 610041
Jiang’an Campus: Shuangliu County, Chengdu, Sichuan road Zip: 610207

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