The college entrance | Recruitment | Chinese
Wu Zheng-Yun


Name: Wu Zheng-Yun

Title: Associate Professor

Department and Major: Food Engineering

Laboratory or Office: Room 224 No.4 Teaching Building

Telephone number: +86-13982037130


Research Field: Food microbiology, Fermentation

Recent Publications:

1. Zhu DW,Wu ZY,Luo AM,Gao H. Characterization and detection of toxoflavin-producing Burkholderia in rice straws and Daqu for Chinese Maotai-flavour liquor brewing[J]. J. Inst. Brew. 2015; 121: 290–294

2. Wu ZY, Yang J, Liu YH, Wang YZ, Zhang WX, Deng Y. Optimizing Semi-Simultaneous Saccharification and Fermentation for Ethanol Production from Chinese Distiller’s Spent Grains[J]. American Society of brewing Chemists, 2015, 73 (2):190-194

3. Wu ZY, Lei XJ, Zhu DW, Luo AM. Investigating the Variation of Volatile Compound Composition in Maotai-Flavoured Liquor During Its Multiple Fermentation Steps Using Statistical Methods[J]. Food Technol. Biotechnol, 2016, 54 (2) :243-249.

4. Lei XJ, Wu ZY, Cui CY, Yang J, Zhang WX. Increasing Protease Activities and Antioxidant Properties of Koji for Soy Sauce Brewing by Adding a Medicinal Herb Rhodiola rosea[J]. Int. J. Food Eng. 2016; 12(3): 247–256

5. Liao, M ; Wu, ZY*; Yu, GH ; Zhang, WX. Improving the quality of Sichuan pickle by adding a traditional Chinese medicinal herb Lycium barbarum in its fermentation[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2017, 52(4): 936-943.

6. Zhang WX, Zhong FD, Wu ZY. Mico-ecology for Chinese liquor production [M]. Sichuan University Press, Chengdu, 2015.

7. Li JM, Wu ZY, Zhang WX. Solid Fermentation [M]. Sichuan University Press, Chengdu, 2017.


Honors & Awards:

1. Zhang WX, Wu ZYet al., Research and application of food fermentation technologies based on functional medicinal koji.First prize of science and technology progress awarded by Sichuan Food Science & Technology Association, 2016

2.    Wu ZY, Zhang WX.Course development and teaching practice of practical training module in wine making. Third prize forteaching achievement awarded by Sichuan University,2016

Sichuan University and Monash University 2+2 Chemical Engineering Program[组图]
Our teachers attended the 6th East Asia International Conference of Food Industry Status and Directi
Leather experts from Rumania were invited to visit National Engineering Laboratory for Clean Technol


Main campus address:

Wangjiang campus: section of Chengdu No. 24 Southern Yihuan Code: 610065 | 29 Jiuyanqiao WangjiangRoad,
Chengdu Zip: 610064
Huaxi Campus: Chengdu, People’s SouthRoad was on the 17th Zip: 610041
Jiang’an Campus: Shuangliu County, Chengdu, Sichuan road Zip: 610207

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