The college entrance | Recruitment | Chinese
Yao Kai

Name:  Yao Kai

Title:   Professor

Department and Major:  Food Engineering, Food Science

Laboratory or Office:  No.4 Teaching Building

Telephone number:  +86 28 85404298


Research Field:  Food Biotechnology

 Food Processing Technology

Recent Publications:

1.    Jiayuan Zhao, Yuanlong Chi, Yingchao Xu, Dongying Jia, Kai Yao*. Co-Metabolic Degradation of β-Cypermethrin and 3-Phenoxybenzoic Acid by Co-Culture of Bacillus licheniformis B-1 and Aspergillus oryzae M-4 [J]. Plos One. 2016, 11(11) : 1-14

2.    Jiayuan Zhao, Yuanlong Chi, Fangfang Liu, Dongying Jia, and Kai Yao*. Effects of Two Surfactants and Beta-Cyclodextrin on BetaCypermethrin Degradation by Bacillus licheniformis B‑1 [J]. Journal of Agricultural and Food Chemistry. 2015, 63 (50): 10729−10735

3.    Fangfang Liu, Yuanlong Chi, Shuang Wu, Dongying Jia, and Kai Yao*. Simultaneous Degradation of Cypermethrin and Its Metabolite, 3‑Phenoxybenzoic Acid, by the Cooperation of Bacillus licheniformis B‑1 and Sphingomonas sp. SC‑1 [J]. Journal of Agricultural and Food Chemistry. 2014, 62(33): 8256-8262.

Sichuan University and Monash University 2+2 Chemical Engineering Program[组图]
Our teachers attended the 6th East Asia International Conference of Food Industry Status and Directi
Leather experts from Rumania were invited to visit National Engineering Laboratory for Clean Technol


Main campus address:

Wangjiang campus: section of Chengdu No. 24 Southern Yihuan Code: 610065 | 29 Jiuyanqiao WangjiangRoad,
Chengdu Zip: 610064
Huaxi Campus: Chengdu, People’s SouthRoad was on the 17th Zip: 610041
Jiang’an Campus: Shuangliu County, Chengdu, Sichuan road Zip: 610207

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