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Ran Xu

Name: Ran Xu

Title: Associate Professor

Department and Major: Food Engineering Department and Major in Food Science and Engineering

Laboratory or Office: No.702YiFu Science&Technology Building

Telephone number:13689016537

Research Field:Food Science and Engineering &Agricultural Products Processing and Storage

Recent Publications:

1.Li Meifeng, Ran Xu, “Study on the Manufacturing Method of Eggshell Powder Chewable Tablet and Its Solubility” [J],Food Industry, 2017, 38(2):5-8.

2.Li Meifeng, Yang Siliang, Ran Xu, “Optimization of Stability of Tomato Juice Using D-Optimal Mixture Design” [J],Food Industry, 2017, 38(10):66-68.

3.Bai Xinhua,Xx Yang,Yang Siliang,Ran Xu, “Effect of food additives and temperature on antioxidant activity of eggshell membrane peptide” [J],China Food Additives, ,2017,(08):160-165.

4.Zhu Yilun, Li Peng, Zhang Dayong, Lu Xin, Ran Xu, Zeng Fanjun, “Analysis of Nutritional Components and Active Ingredient ofPenthorum chinensePurch”[J], Food Industry 2017,38(07):175-179.

5.LiJing,RanXu,“Study on Physico-chemical and Functional Properties of Collagen Peptide Extracted from Andrias davidanus Skin” [J], Food Industry,2016,37(1):217-222.

Honors & Awards:




Sichuan University and Monash University 2+2 Chemical Engineering Program[组图]
Our teachers attended the 6th East Asia International Conference of Food Industry Status and Directi
Leather experts from Rumania were invited to visit National Engineering Laboratory for Clean Technol


Main campus address:

Wangjiang campus: section of Chengdu No. 24 Southern Yihuan Code: 610065 | 29 Jiuyanqiao WangjiangRoad,
Chengdu Zip: 610064
Huaxi Campus: Chengdu, People’s SouthRoad was on the 17th Zip: 610041
Jiang’an Campus: Shuangliu County, Chengdu, Sichuan road Zip: 610207

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