Name: Ran Xu
Title: Associate Professor
Department and Major: Food Engineering Department and Major in Food Science and Engineering
Laboratory or Office: No.702YiFu Science＆Technology Building
Research Field:Food Science and Engineering ＆Agricultural Products Processing and Storage
1.Li Meifeng, Ran Xu, “Study on the Manufacturing Method of Eggshell Powder Chewable Tablet and Its Solubility” [J],Food Industry, 2017, 38(2):5-8.
2.Li Meifeng, Yang Siliang, Ran Xu, “Optimization of Stability of Tomato Juice Using D-Optimal Mixture Design” [J],Food Industry, 2017, 38(10):66-68.
3.Bai Xinhua，Xx Yang，Yang Siliang，Ran Xu, “Effect of food additives and temperature on antioxidant activity of eggshell membrane peptide” [J],China Food Additives, ,2017,(08):160-165.
4.Zhu Yilun, Li Peng, Zhang Dayong, Lu Xin, Ran Xu, Zeng Fanjun, “Analysis of Nutritional Components and Active Ingredient ofPenthorum chinensePurch”[J], Food Industry 2017,38(07):175-179.
5.LiJing,RanXu,“Study on Physico-chemical and Functional Properties of Collagen Peptide Extracted from Andrias davidanus Skin” [J], Food Industry,2016,37(1):217-222.
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